What can I say? We have good things going on around here, with good people and good food!
Shout out:
The flowers are all native Californian flowers grown here by our farmer Jordan Thompson (and arranged by her as well)
The mead is made here on the farm by Gordon Hull, owner of Heidrun Meadery
The event was put on by Elizabeth Hill of West Marin Food and Farm Tours.
And the Chef, Matt Elias, can be found at everyone's favorite Saltwater Oyster Depot in Inverness, California